Openings

Lonnies

Sean Rembold and Caron Callahan’s follow-up to Ingas Bar. Seasonal cooking, a serious burger and a designer’s eye for the room, right at Bond and Pacific.

Frenzie

Sourdough pies and natural wine from the Confidant team, next door to their restaurant. Walk-ins only, with late-night service on weekends.

Light Switch

Coffee in the morning, wine at night. Reclaimed boardwalk timber and water-tower cedar give the room its texture; the menu moves from pastries and baguettes to cheese and fondue.

Pony’s

Elana Shvalbe and Michael Furac’s bar in a former yoga studio. Cocktails and Eastern European small plates—a reason to head down to Van Brunt.

Sea & Soil

A worker-owned bakery with naturally leavened bread, thoughtful sandwiches and a cassette listening station. A strong neighborhood fit: everyday food with a point of view.

Confidant

Seasonal cooking in a new neighborhood home after Industry City. Included for its more intimate scale and FOUND’s early enthusiasm for the move.

Lindquist

Rhode Island-made leather goods with a focus on materials and the people making them. The Atlantic Avenue shop also hosts visiting makers—a good match for your interest in objects with a story.

Diljān

Afghan baking from the Little Flower team and Bryan Ford. The combination of a specific food tradition and a carefully considered small space makes this more compelling than another generic pastry stop.

Golden Ratio

Seasonal cocktails and considered non-alcoholic drinks from the Place des Fêtes and Cafe Mado team. The draw is attention to ingredients and hospitality, with a reason to return as the menu changes.